Try this Baked Crab Sandwich recipe, or contribute your own.
Suggest a better descriptionSlice bread or rolls lengthways. Remove excess bread to allow for filling. Preheat oven to 375 degrees Combine the mayonnaise and sour cream in a bowl. Add remaining ingredients and stir. Stuff the bread loaf or rolls with crab mixture. Wrap in aluminum foil with the "boat" open on top. Bake 25 minutes. Slice if using the loaf and serve. NOTES : "Soft rolls work just as well, perhaps better as they are easier to bite into. Evie thinks that these are to "die for" and equally good cold. Recipe by: Glenn Day- altered Posted to recipelu-digest Volume 01 Number 540 by "tess@shore.intercom.net"
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Serving Size: 1 Serving (835g) | ||
Recipe Makes: 1 | ||
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Calories: 1888 | ||
Calories from Fat: 620 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.8g | 92 % | |
Saturated Fat 20.8g | 104 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 25.4g | ||
Cholesterol 266.9mg | 82 % | |
Sodium 3963.2mg | 137 % | |
Potassium 1406.6mg | 37 % | |
Total Carbohydrate 227g | 67 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 218.1g | ||
Protein 92.2g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1888
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